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CLASSIC BISTRO STARTERS

Voodoo Shrimp  14-
Spicy Worcestershire Cream, Jalapeño Cornbread

Clams & Andouille  15-
Little Neck Clams, Andouille Sausage, Garlic-Tomato Broth  G

Escargot   12-
Sautéed Escargot, Benton’s Country Ham, Gorgonzola, Garlic-Butter Grilled Bread  G*

Bayou Crawfish Cake  14-
Corn Chow Chow, Chipotle Tartar Sauce

Bistro House Salad  10-
Field Greens, Garden Vegetables, Goats Cheese, Balsamic Vinaigrette  G

Southwestern Caesar Salad  10-
Grilled Heart Of Romaine., Tomato Salsa, Tortilla Crisps, Queso Blanco Red Chile Caesar Dressing  G*

 Simple Dressed Greens  8-                                                                                                                                                                                                                                                                                                   

BISTRO CLASSIC MAIN PLATES

Pork Du Jour    P/A
We love Pork! It’s so versatile, we change it nightly!

Bayou Crawfish Cakes    28–
Smashed Potatoes, Seasonal Vegetables, Chipotle Tartar Sauce

Crawfish Étouffée    30–
Smothered Crawfish Tails, Trinity Vegetables, Rice

Shrimp & Grits    27-
Gulf Shrimp, Benton’s Bacon, Mushrooms, Tomato, Scallions, Cheese Grits  G

City Jambalaya   26-
It is spicy, and we are not kidding!
Chicken, Andouille Sausage, Tasso Ham, Trinity Vegetables, Shrimp Creole  G

ON THE SIDE

Bistro Fries  7-

Vanilla-Turnip Risotto  7-

Bacon Braised Greens  6–

Sautéed Mushrooms   6-

‘Loaded’ Smashed Potatoes  6-

Cheese Grits  5-

Jalapeño Cornbread  5-
w/ Chipotle Honey Butter

Seasonal Vegetables  3-

Smashed Potatoes  3-

BEVERAGES

BYO Welcomed

Coke, Diet Coke, Sprite  2-

Pellegrino 750ml  5-

Iced Tea (free refills)  2-

Lemonade, Seasonal Lemonade, Seasonal Iced Tea  2.5-

Local Produce by:
Hauser Hill Farms – Old Bridge, NJ
Samaha’s Farm – Aberdeen, NJ

Window mural and wall finishings by graceyourspace.net