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TODAY’S SPECIALS | STARTERS |

Local Broccoli Bisque 8-
Crabmeat & white Truffle Oil

Duck Confit Empanada 12-
Duck Confit, Poblano Chile, Red Onion, Mushroom, Salsa Verde

New Orleans Style Broiled Oysters 15-
Garlic, Butter, Parsley, Parmesan G

Baby Spinach & Poached Pear Salad 12-
Port Poached Pear, Country Ham, Baby Spinach, Gorgonzola
Toast Hazelnuts, Port Wine-White Balsamic Vinaigrette G

TODAY’S SPECIALS | MAIN PLATES |

PORK DU JOUR
Coffee BBQ Braised Duroc Pork Osso Bucco 30-
Smashed Potatoes, Seasonal Vegetables
Coffee BBQ Braising Jus

Pan Seared Ahi Tuna 26-
Warm Black Lentil-Spinach Ragout
Parsnip Cream, Micro Chervil

Braised Short Rib Bourguignon 32-
Bacon, Mushrooms, Pearl Onions, Smashed Potatoes
Seasonal Vegetables, Red Wine Braising Jus

CLASSIC BISTRO STARTERS

Voodoo Shrimp  14-
Spicy Worcestershire Cream, Jalapeño Cornbread

Clams & Andouille  14-
Little Neck Clams, Andouille Sausage, Garlic-Tomato Broth  G

Escargot   12-
Sautéed Escargot, Benton’s Country Ham, Gorgonzola,
Garlic-Butter Grilled Bread  G*

Jumbo Lump Crab cake  15-
Corn Chow Chow, Chipotle Tartar Sauce

Bistro House Salad  10-
Field Greens, Roast Autumn Vegetables
Goats Cheese, Toasted Hazelnuts, Sherry-Shallot Vinaigrette G

Southwestern Caesar Salad  10-
Grilled Heart Of Romaine., Tomato Salsa, Tortilla Crisps
Queso Blanco Red Chile Caesar Dressing  G*

SEASONAL STARTERS

Spicy Garlic Mussels  14-
Shallots, Garlic, White Wine, Butter, Parsley, Hot Sauce G

Bistro Flatbread  12-
Fig Puree, Caramelized Onions, Benton’s Bacon, Gorgonzola Cheese
Dressed Greens, Balsamic-Cane Syrup

Crispy Berkshire Pork Belly   14-
Scallion Pancake, Pickled Vegetables, Bourbon-Teriyaki Glaze G*

Brewhaus Mac N’ Cheese  12-
Cheddar-Ale, Smoked Sausage, Buttered Pretzel Crumbs

BISTRO CLASSIC MAIN PLATES

Jumbo Lump Crab Cakes    30-
Smashed Potatoes, Seasonal Vegetables, Chipotle Tartar Sauce

Crawfish Étouffée  27-
Smothered Crawfish Tails, Trinity Vegetables, Rice

Shrimp & Grits  27-
Gulf Shrimp, Benton’s Bacon, Mushrooms, Tomato, Scallions Cheese Grits  G

City Jambalaya   24-
It is spicy, and we are not kidding!
Chicken, Andouille Sausage, Tasso Ham, Trinity Vegetables Shrimp Creole  G

SEASONAL MAIN PLATES

Pork Du Jour   P/A
We Love pork! It’s So Versatile. We Change The Pork Nightly

Bistro Steak Frittes   34-
Grilled 16oz. NY Strip, French Fries Seasonal Vegetables, Red Onion Jam   G

Chicken & Waffles  25-
Southern Fried Chicken Breast, Andouille Sausage Cream Gravy
Red Chile Honey, Cheddar-Scallion Waffle

Pan Seared Dry Sea Scallops   32-
Roast Pumpkin Risotto, Pumpkin-Sage Pesto  G

Dijon & Herb Crusted Scottish Sea Trout   26-
Smashed Potatoes, Seasonal Vegetables Dill & Caper Creme Fraiche  G*

Forest Mushroom Cavatelli   25-
Chef’s Mix Mushrooms, Fresh Cavatelli, Truffle Cream
Black Pepper Romano

ON THE SIDE

Pumpkin Risotto 7-

Bistro Fries 7-

Sauteed Mushrooms 6-

Smashed Potatoes 3-

“Loaded” Smashed Potatoes 6-

Cheese Grits 5-

Jalapeno Cornbread 5-
with Chipotle Honey Butter

Seasonal Vegetables 3-

BEVERAGES

BYO Welcomed

Coke, Diet Coke, Sprite 2-

Pellegrino 5-

Iced Tea (Free Refills) 2-

Lemonade, Seasonal Lemonade or Seasonal Iced Tea 2.5-

Local Produce by:
Hauser Hill Farms – Old Bridge, NJ
Samaha’s Farm – Aberdeen, NJ