Voodoo Shrimp  14-
Spicy Worcestershire Cream, Jalapeño Cornbread

Clams & Andouille  15-
Little Neck Clams, Andouille Sausage, Garlic-Tomato Broth  G

Escargot   12-
Sautéed Escargot, Benton’s Country Ham, Gorgonzola, Garlic-Butter Grilled Bread  G*

Jumbo Lump Crabcake  15-
Corn Chow Chow, Chipotle Tartar Sauce

Bistro House Salad  10-
Field Greens, Roast Vegetables, Spiced Pecans, Goats Cheese, Sherry-Shallot Vinaigrette  G

Southwestern Caesar Salad  10-
Grilled Heart Of Romaine., Tomato Salsa, Tortilla Crisps, Queso Blanco Red Chile Caesar Dressing  G*

 Simple Dressed Greens  8-                                                                                                                                                                                                                                                                                                   


Sautéed PEI Mussels   14-
Garlic, Shallots, Parsley, Scallions, White Wine, Butter

Berkshire Pork Belly  14-
Teriyaki Glaze, Scallion Pancake, Pickled Vegetables, Housemade Sriracha

Daily Empanada 12-
Fillings Change Daily

Bistro Flatbread 12-
Fig Puree, Caramelized Onion, Benton’s Bacon, Gorgonzola Cheese, Balsamic Dressed Greens


Pork Du Jour    P/A
We love Pork! It’s so versatile, we change it nightly!

Jumbo Lump Crab Cakes    32-
Smashed Potatoes, Seasonal Vegetables, Chipotle Tartar Sauce

Crawfish Étouffée    28-
Smothered Crawfish Tails, Trinity Vegetables, Rice

Shrimp & Grits    27-
Gulf Shrimp, Benton’s Bacon, Mushrooms, Tomato, Scallions, Cheese Grits  G

City Jambalaya   26-
It is spicy, and we are not kidding!
Chicken, Andouille Sausage, Tasso Ham, Trinity Vegetables, Shrimp Creole  G


Grilled Bistro Steak Frittes   30-
Grilled Teres Major Petite Fillet, French Fries, Seasonal Vegetables, Sauteed Mushroom Demi-Glace   G

Nashville Hot Chicken & Biscuits  27-
Sweet Potato-Buttermilk Biscuits, Bacon Braised Greens, Nashville Hot Chicken Sauce, Black Pepper Ranch

Pan Seared Dry Sea Scallops   32-
Vanilla-Turnip Risotto, Roast Winter Vegetables, Cane Syrup Vinaigrette  G

Andouille Crusted Mississippi Catfish Avery   28-
Smashed Potatoes, Seasonal Vegetables, Crawfish & Crabmeat Pepper-Jack Cream 

Mushroom Cavatelli 22-
Sauteed Chef’s Mix Mushrooms, Garlic, Shallots, Truffle Cream, Fresh Cavatelli, Black Pepper Parmesan


Bistro Fries  7-

Vanilla-Turnip Risotto  7-

Bacon Braised Greens  6

Sautéed Mushrooms   6-

‘Loaded’ Smashed Potatoes  6-

Cheese Grits  5-

Jalapeño Cornbread  5-
w/ Chipotle Honey Butter

Seasonal Vegetables  3-

Smashed Potatoes  3-


BYO Welcomed

Coke, Diet Coke, Sprite  2-

Pellegrino 750ml  5-

Iced Tea (free refills)  2-

Lemonade, Seasonal Lemonade, Seasonal Iced Tea  2.5-

Local Produce by:
Hauser Hill Farms – Old Bridge, NJ
Samaha’s Farm – Aberdeen, NJ

Window mural and wall finishings by


Salty Pretzel Chocolate Caramel Tart, Pretzel Crust, Caramel Filling, Chocolate Ganache, Vanilla Gelato, Chocolate & Caramel Sauce

Beignets 8-
Chocolate & Caramel Sauce

Tiramisu 10-
Devil’s Food Cake, Amaretto Soaked Lady Fingers, Chocolate & Mascarpone-Rum Mousse

Coconut Creme Brûlée 8-
Toasted Coconut, Burnt Sugar Crust

Bananas Foster Bread Pudding 10-
Vanilla Ice Cream, Whipped Cream, Caramel Sauce


Cookies & Cream 10-
Featuring Assorted Glenda’s Kitchen Gluten Free Cookies paired with Ice Cream

Sorbet & Ice Cream
Ask Server for Today’s Flavors

Espresso Single 3- Double 5- Cappuccino 6-
Sumatra & Sumatra Decaf Coffee 3-

Coffee & Espresso Craft Roasted by
Jersey Shore Coffee Roasters, Leonardo NJ
Ice Cream By Swal Dairy, Hamilton NJ