"A “piece of the bayou on the Jersey Shore”, Chef Andrew Araneo’s “fun”, “casual” Keyport BYO turns out “large” portions of “phenomenal” Cajun and Gulf Coast fare with a “little kick”, served by “pleasant” folks."
CHICKEN N' WAFFLES
SOUTHERN FRIED CHICKEN BREAST ANDOUILLE SAUSAGE CREAM GRAVY RED CHILE HONEY CHEDDAR-SCALLION WAFFLE
Drew’s Bayshore Bistro opened in 2005 by Chef Andrew Araneo in his home town of Keyport, NJ. Opening a restaurant located just blocks from where he grew up is a dream come true for Drew. He hopes that his interpretation of cajun and bistro cooking will be a dream come true for you.
Intimate, friendly, and focused on good cooking, the Bistro has become the region’s go-to place for great food inspired by Gulf Coast and Low Country cuisines. We do not offer alcoholic beverages, but please bring your own wine and we’ll provide setups for your convenience.
HOURS OF SERVICE
Tues & Wed
5pm – 9pm
Thurs – Sat
5pm – 10pm
VOODOO SHRIMP THROWDOWN
WATCH DREW VS BOBBY IN
“THROWDOWN WITH BOBBY FLAY”
Big thanks to everyone involved! Thanks to our judges Gloria Gaynor, Darryl Dawkins, and Editor-in-Chief of SAVEUR Magazine James Oseland, our host BILLY HARRIS, Keyport, NJ and their volunteers, the staff and volunteers of Drew’s Bayshore Bistro and Drew Araneo himself, Mayor Aumack, and the one and only Bobby Flay. Video Courtesy New Jersey Going Strong
TOUR OUR FACILITIES
30 Best Meals in New Jersey
2010, 2011 & 2012 James Beard Foundation Nominee
Best Chef Mid-Atlantic